Adapted from

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

A little cinnamon and rum are all this simple
dessert needs to make it memorable. Also, it is
fabulous with whipped cream!
Baked Pineapple with Cinnamon
Ingredients

1 large pineapple
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1 tablespoon rum (optional)




Preheat oven to 350 degree F.
Cut off the very top of the
pineapple and discard.









Place pineapple in a baking
dish. Roast for about 1 hour.

















Remove pineapple from oven.
Cool slightly to be able to handle
it. Cut into 7-8 slices, crosswise.

















Place slices flat on a cutting
board. Sprinkle with sugar.

















Sprinkle with ground cinnamon.



















Drizzle with rum.











Serve immediately.

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