Ingredients:
1/2 pound ground beef
1/2 pound ground pork
1 egg
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black
pepper (or to taste)
1/2 teaspoon dried marjoram
1/2 teaspoon paprika
2 tablespoons dry bread crumbs
1 medium onion
6 to 8 tablespoons vegetable oil
for frying



Place both meats into bowl. Add
egg.




Add salt.


















Add black pepper.



















Add marjoram.


















Add paprika.


















Add bread crumbs.


















Mix with spoon to blend all
ingredients well.

















Chop onion finely.
CLICK
HERE for instructions.




















Add chopped onion to meat
and mix meat well again.

















Take one heaped tablespoon of
meat and with your hands wet,
make a ball.
















Spread piece of foil and place
meat balls onto it. Dip large
spoon (tablespoon works well)
into cold water and gently press
meatballs down to flatten them a
bit.




















































Pour 6 to 8 tablespoons of oil
into large skillet. Heat over
medium heat for 30 seconds to
1 minute, or until oil is hot but
not smoky.
Add several meat patties. Do
not
overcrowd the skillet. Make sure
that the patties don't touch each
other.











Cook over medium heat for 5 to
6 minutes, or until the bottom
browns nicely. Flip patties with
spatula.



































Cook on another side 5 to 6
minutes or until browned.












Serve warm.
Juicy, flavorful burgers - just what you need for a
perfect meal! Best served with a roll or a side dish
of pasta or rice.
Mouth-watering Hamburgers
Adapted from


The Complete Meat Cookbook

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